![]() Replace the milk with an unsweetened dairy free milk that you like the flavor of.In the great debate of whether lobster rolls are best when served Connecticut-style with melted butter or the Maine way laced with lemony mayonnaise, I say do a combo of both! Trust me, you’re going to love these. I’ve been told that Hellman’s is a good quality vegan mayo. To make a vegan version of this Hawaiian macaroni salad replace the mayonnaise with a vegan mayo. I would still avoid keeping any pasta salad with mayo outside of the refrigerator for long periods of time. This can help protect your food from going bad in the heat. On a hot day you can put the serving bowl of salad into a bigger bowl full of plenty of ice. Remember not to leave any mayo at room temperature for more than two hours. It doesn’t dry out as much as other pasta salads do – I think that milk / mayo combination makes a big difference! Keep the salad covered and it will retain its best flavor for up to four days. Hawaiian Macaroni salad is great for several days in the refrigerator. How Long is pasta salad with mayo good for? Use a rubber spatula to gently fold / stir the mixture into the salad. Whisk together 2 Tablespoons of mayonnaise and 2 Tablespoons of milk. This recipe is intended to sit and soak but if it gets a little bit too dry you adjust easily. I will make it the morning before I need it or the day before! This is a pasta salad that is pretty easy to make in advance. Making Hawaiian Macaroni salad ahead of time (I also use it to save a lot of time vegetable chopping from soups to omelettes.) It gets really nice minced size onions which is perfect for mac salad.
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